輕柔可愛的酸味草是為人忽略的食用花，全珠可吃，花期在春季。由郊外、農場以至中環小店外的破花盆也可以發現她的踪影 ... ... //酢漿草（Oxalis corniculata）的嫩莖葉洗淨後，加鹽揉搓，即可生食；也可用沸水燙過除去酸味，再加調味料食用；或可以鹽醃漬成醬菜作...

Traditionally, experienced gardeners and farmers would trim the basil flowers before they turn into seed pods, this practise can extend...